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	<title>Fishing-Village.com &#187; Tusk</title>
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		<title>Dried Fish</title>
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		<pubDate>Sat, 05 Apr 2008 17:50:00 +0000</pubDate>
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				<category><![CDATA[Cod]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Haddock]]></category>
		<category><![CDATA[Ling]]></category>
		<category><![CDATA[Pollock]]></category>
		<category><![CDATA[Tusk]]></category>

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		<description><![CDATA[The best and most common fish to dry is cod, but you can also try whitefish, such as pollock, haddock, ling and tusk. Tastes best when dried by sun and wind or under a small smoky fire.Note: If you dry the fish outside a small smoky fire is needed for the first day to keep [...]]]></description>
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