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	<title>Fishing-Village.com &#187; Haddock</title>
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		<title>Kids&#8217; Favorite Baked Fish</title>
		<link>http://www.fishing-village.com/2009/01/kids-favorite-baked-fish.html</link>
		<comments>http://www.fishing-village.com/2009/01/kids-favorite-baked-fish.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 16:47:12 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Haddock]]></category>
		<category><![CDATA[Ling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[classname]]></category>
		<category><![CDATA[consumer-alert]]></category>
		<category><![CDATA[fish recipes]]></category>
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		<description><![CDATA[Preheat oven to 400°F. Cut opened pkg. of fish into 4 equal pieces]]></description>
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		<title>Mediterranean Baked Fish with Olives &amp; Artichokes</title>
		<link>http://www.fishing-village.com/2009/01/mediterranean-baked-fish-with-olives-artichokes.html</link>
		<comments>http://www.fishing-village.com/2009/01/mediterranean-baked-fish-with-olives-artichokes.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 16:46:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Haddock]]></category>
		<category><![CDATA[Ling]]></category>
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		<description><![CDATA[Preheat oven to 400°F. Cut opened package of fish into four equal pieces; set aside]]></description>
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		<title>Crunchy Fish Sticks</title>
		<link>http://www.fishing-village.com/2009/01/crunchy-fish-sticks.html</link>
		<comments>http://www.fishing-village.com/2009/01/crunchy-fish-sticks.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 16:46:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Haddock]]></category>
		<category><![CDATA[Ling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[consumer-alert]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[search]]></category>
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		<description><![CDATA[Preheat oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish]]></description>
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		<title>How To Catch And Cook A Rainbow Trout</title>
		<link>http://www.fishing-village.com/2009/01/how-to-catch-and-cook-a-rainbow-trout.html</link>
		<comments>http://www.fishing-village.com/2009/01/how-to-catch-and-cook-a-rainbow-trout.html#comments</comments>
		<pubDate>Wed, 14 Jan 2009 07:55:19 +0000</pubDate>
		<dc:creator>mickeymox</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Bass]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Games]]></category>
		<category><![CDATA[Haddock]]></category>
		<category><![CDATA[Ling]]></category>
		<category><![CDATA[Pike]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Safety]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Trout]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[leisure & hobbies]]></category>

		<guid isPermaLink="false">http://www.fishing-village.com/how-to-catch-and-cook-a-rainbow-trout/</guid>
		<description><![CDATA[ Quebec is a placed that is blessed with lakes and rivers, and as a consequence an incredible variety of fish. Quebecers take good care of this incomparable natural resource, since for them fishing is the perfect way of enjoying the outdoors and getting back to the land. But what about those who visit Quebec and don?t have any rod holding experience]]></description>
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		<title>Dried Fish</title>
		<link>http://www.fishing-village.com/2008/04/dried-fish.html</link>
		<comments>http://www.fishing-village.com/2008/04/dried-fish.html#comments</comments>
		<pubDate>Sat, 05 Apr 2008 17:50:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cod]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Haddock]]></category>
		<category><![CDATA[Ling]]></category>
		<category><![CDATA[Pollock]]></category>
		<category><![CDATA[Tusk]]></category>

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		<description><![CDATA[The best and most common fish to dry is cod, but you can also try whitefish, such as pollock, haddock, ling and tusk. Tastes best when dried by sun and wind or under a small smoky fire.Note: If you dry the fish outside a small smoky fire is needed for the first day to keep [...]]]></description>
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