Sashimi Recipe pt 1 of 4
Chef Charly Wadsack from www.howtocooklikeapro.com starts his Sashimi raw fish starter preparation – with a great prawn peeling technique
Fishing-Village.com
Fishing – Village dot Com – Information About Fishing.
“That one’s winkin at me.”
Lol that made me laugh really hard xD
it is you fuckwit he said it in the video
well, as an umbrella term, it’s just very fresh raw fish or meat. Ikizukuri is specifically still living sashimi
I mean live fish
I thought “sashimi” was raw fish.
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