Fishing-Village.com

RTE chef, Kevin Dundon, shows you how to make pan fried monkfish with braised leeks and saffron cream. This fish recipe is a delicious option to have for either a quick supper or for a simple dinner party.

Chef Charly Wadsack from www.howtocooklikeapro.com starts his Sashimi raw fish starter preparation – with a great prawn peeling technique